Hand Roasted Robusta Honey
Hand-roasted Robusta honey is a product line harvested from 90 – 100% ripe fruit, a clean, pure organic coffee line, grown on the highlands, processed using the honey method, combined with the unique secret of hand-roasting of the Ede people, preserving the tradition to this day.
Product information
Hand-roasted Robusta honey is a product line harvested from 90 – 100% ripe fruit, a clean, pure organic coffee line, grown on the highlands, processed using the honey method, combined with the unique secret of hand-roasting of the Ede people, preserving the tradition to this day.
Weight: 250gr, 500gr, 1kg
Outstanding features:
- Harvested 90 – 100% ripe fruit
- Processed using the Honey method combined with the traditional Ede traditional roasting method to this day
- Delicious, rich, unique flavor to meet the needs of coffee connoisseurs
Storage: Store in a cool, dry place, away from direct sunlight. Close the product tightly after each use to preserve the full flavor.
Step 1. Rinse the filter and cup
- Rinse the filter and cup with hot water to warm it up, helping to retain heat better when brewing
Step 2. Pour coffee into the filter
- Measure about 18 – 20g of coffee (2 full spoons), put it into the filter.
- Use the lid (press lid) to spread the coffee evenly on the filter
Step 3. “Blooming” the coffee
- Pour a little boiling water (about 25ml), enough to wet all the coffee powder.
- Wait about 30 seconds for the coffee to “bloom” evenly – this stage helps release the aroma and reduce the harsh sour taste.
Step 4. Pour water a second time
- After the coffee has bloomed, slowly add about 25ml of boiling water and wait for the water to absorb, then add about 30ml of boiling water
- Cover the lid and wait for the coffee to drip. The extraction process should last about 5-7 minutes, which is ideal.
Other products
Robusta Natural
Robusta Honey Roasted Raw
Robusta Honey 80% – Arabica 20%
Robusta Honey 70% – Arabica 30%
Traditional Coffee
