Robusta Honey Roasted Raw
Robusta honey roasted raw is a product line harvested from 90 – 100% ripe fruit, is a clean, pure organic coffee line, grown on the plateau, processed using the honey method, combined with special roasting technology according to Italian standards, creating a unique flavor for connoisseurs.
Product information
Robusta honey roasted raw is a product line harvested from 90 – 100% ripe fruit, a clean, pure organic coffee line, grown on the highlands, processed by the honey method, combined with special roasting technology according to Italian standards, creating a unique flavor for connoisseurs.
Weight: 250gr, 500gr, 1kg
Outstanding features:
- Harvested from 90 – 100% ripe fruit
- Processed by the Honey method combined with special roasting technology according to Italian standards
- No marinade, preserving the natural essence of Robusta Honey coffee beans
- Delicious rich flavor, long lasting sweet aftertaste
Storage: Store in a cool, dry place, away from direct sunlight. Close the product tightly after each use to keep the flavor intact
Step 1. Rinse the filter and cup
- Rinse the filter and cup with hot water to warm it up, helping to retain heat better when brewing
Step 2. Pour coffee into the filter
- Measure about 18 – 20g of coffee (2 full spoons), put it into the filter.
- Use the lid (press lid) to spread the coffee evenly on the filter
Step 3. “Blooming” the coffee
- Pour a little boiling water (about 25ml), enough to wet all the coffee powder.
- Wait about 30 seconds for the coffee to “bloom” evenly – this stage helps release the aroma and reduce the harsh sour taste.
Step 4. Pour water a second time
- After the coffee has bloomed, slowly add about 25ml of boiling water and wait for the water to absorb, then add about 30ml of boiling water
- Cover the lid and wait for the coffee to drip. The extraction process should last about 5-7 minutes, which is ideal.
Other products
Robusta Natural
Hand Roasted Robusta Honey
Robusta Honey 80% – Arabica 20%
Robusta Honey 70% – Arabica 30%
Traditional Coffee
