Robusta Honey 80% – Arabica 20%
Robusta Honey 80% – Arabica 20%: is a product line harvested from 90 – 100% ripe fruit, is a clean, pure organic coffee line, grown on the highlands, processed by the honey method, combined with special roasting technology according to Italian standards. Robusta Honey coffee is anaerobically fermented combined with Arabica coffee, not only a drink but also a symbol of the intersection between technology and cultures.
Product information
Robusta Honey 80% – Arabica 20%: is a product line harvested from 90 – 100% ripe fruit, is a clean, pure organic coffee line, grown on the highlands, processed by the honey method, combined with special roasting technology according to Italian standards. Robusta Honey coffee is anaerobically fermented combined with Arabica coffee, not only a drink but also a symbol of the intersection between technology and cultures.
Weight: 250gr, 500gr, 1kg
Outstanding features:
- Harvested 90 – 100% ripe fruit
- Processed using the Honey method combined with special Italian roasting technology
- 80% Robusta Honey is strong, representing the simplicity and authenticity of the Highlands, combined with 20% elegant and sophisticated Arabica bearing the mark of Western culture – creating a unique and harmonious symphony of flavors,
Storage: Store in a cool, dry place, away from direct sunlight. Close the product tightly after each use to preserve the full flavor
Step 1. Rinse the filter and cup
- Rinse the filter and cup with hot water to warm it up, helping to retain heat better when brewing
Step 2. Pour coffee into the filter
- Measure about 18 – 20g of coffee (2 full spoons), put it into the filter.
- Use the lid (press lid) to spread the coffee evenly on the filter
Step 3. “Blooming” the coffee
- Pour a little boiling water (about 25ml), enough to wet all the coffee powder.
- Wait about 30 seconds for the coffee to “bloom” evenly – this stage helps release the aroma and reduce the harsh sour taste.
Step 4. Pour water a second time
- After the coffee has bloomed, slowly add about 25ml of boiling water and wait for the water to absorb, then add about 30ml of boiling water
- Cover the lid and wait for the coffee to drip. The extraction process should last about 5-7 minutes, which is ideal.
Other products
Robusta Natural
Hand Roasted Robusta Honey
Robusta Honey Roasted Raw
Robusta Honey 70% – Arabica 30%
Traditional Coffee
