Traditional Coffee
Traditional Coffee: is a pure Vietnamese Robusta Coffee, harvested and processed according to the traditional method of the people of the Central Highlands of Vietnam, combined with special roasting technology according to Italian standards, creating a unique traditional flavor of the Vietnamese people.
Product information
Traditional Coffee: is a pure Vietnamese Robusta coffee, harvested and processed according to the traditional method of the people of the Central Highlands of Vietnam, combined with special roasting technology according to Italian standards, creating a unique traditional flavor of the Vietnamese people.
Weight: 500gr, 1kg
Outstanding features:
- Harvested and processed according to the special traditional method of the people of the Central Highlands of Vietnam
- Roasted according to Italian technology standards
- Characteristic aroma of traditional Vietnamese coffee
Storage: Store in a cool, dry place, away from direct sunlight. Close the product tightly after each use to keep the full flavor
Step 1. Rinse the filter and cup
- Rinse the filter and cup with hot water to warm it up, helping to retain heat better when brewing
Step 2. Pour coffee into the filter
- Measure about 18 – 20g of coffee (2 full spoons), put it into the filter.
Use the lid (press lid) to spread the coffee evenly on the filter
Step 3. “Blooming” the coffee
- Pour a little boiling water (about 25ml), enough to wet all the coffee powder.
- Wait about 30 seconds for the coffee to “bloom” evenly – this stage helps release the aroma and reduce the harsh sour taste.
Step 4. Pour water a second time
- After the coffee has bloomed, slowly add about 25ml of boiling water and wait for the water to absorb, then add about 30ml of boiling water
- Cover the lid and wait for the coffee to drip. The extraction process should last about 5-7 minutes, which is ideal.
Other products
Robusta Natural
Hand Roasted Robusta Honey
Robusta Honey Roasted Raw
Robusta Honey 80% – Arabica 20%
Robusta Honey 70% – Arabica 30%
